Salmon Noruego (Salmo salar)
The salmon grows and follow the process at the Norwegian Fjords with severe
quality assessments.
We fulfil the strict Norwegian legislation regarding density, predator control,
net cleaning, veterinary controls, vaccines and environmental controls.
The fish processing and packaging is a quick operation so that we can guarantee our
products are freshly made.
We guarantee traceability, as well as the process control and monitoring from the
sea to your store.
ender offers you fresh and frozen salmon, whole or fillets, as well as frozen
pieces with different sizes.
The salmon is a good source of omega-3 fatty acids that can lower your cholesterol and may increase blood, preventing different heart diseases. It also provides all the essential amino acids, as well as A and D vitamins that protect the nervous system and plays an important role in healthy bone development and absorption of calcium. Additionally, it is a good source of B vitamin that increases the nutrient use efficiency, helps to create red cells and provides with minerals as iron, selenium and phosphorus.
| Proteins | 18,4 g. |
| Fat |
12 g composed by: - Omega 3 (n-3): 2,25 g. - Omega 6 (n-6): 0,52 g. |
| Carbohydrates | 0,0 g. |
| Vitamins |
Thiamine: 0.23 mg. Riboflavin: 0,1 mg. Niacin: 9,2 mg. B6: 1 mg. Folic acid: 26 µg. B12: 6.2 µg. A: 30 µg. D: 12,5 µg. E: 1,3 mg. |
| Minerales |
Calcium: 20 mg. Iron: 0,8 mg. Magnesium: 24 mg. |
|
* quantities for 100 g of boneless salmon
Source: Norwegian Seafood Council |
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