Salmon Noruego (Salmo salar)

The salmon grows and follow the process at the Norwegian Fjords with severe quality assessments.

We fulfil the strict Norwegian legislation regarding density, predator control, net cleaning, veterinary controls, vaccines and environmental controls. The fish processing and packaging is a quick operation so that we can guarantee our products are freshly made. We guarantee traceability, as well as the process control and monitoring from the sea to your store. ender offers you fresh and frozen salmon, whole or fillets, as well as frozen pieces with different sizes.

The salmon (Salmo salar) is a blue fish and an example of real healthy diet.

The salmon is a good source of omega-3 fatty acids that can lower your cholesterol and may increase blood, preventing different heart diseases. It also provides all the essential amino acids, as well as A and D vitamins that protect the nervous system and plays an important role in healthy bone development and absorption of calcium. Additionally, it is a good source of B vitamin that increases the nutrient use efficiency, helps to create red cells and provides with minerals as iron, selenium and phosphorus.
Proteins 18,4 g.
Fat 12 g composed by:
- Omega 3 (n-3): 2,25 g.
- Omega 6 (n-6): 0,52 g.
Carbohydrates 0,0 g.
Vitamins Thiamine: 0.23 mg.
Riboflavin: 0,1 mg.
Niacin: 9,2 mg.
B6: 1 mg.
Folic acid: 26 µg.
B12: 6.2 µg.
A: 30 µg.
D: 12,5 µg.
E: 1,3 mg.
Minerales Calcium: 20 mg.
Iron: 0,8 mg.
Magnesium: 24 mg.
* quantities for 100 g of boneless salmon
Source: Norwegian Seafood Council

Order management

If you want to receive more information about our products and place an order, please fill the following form. First of all, please mark all the products of interest from the list you'll find at the left side please for more information about price and shipment method. Secondly, please fill out the form you'll find at the right side. Our team will get back you as soon as possible.
Salmon image | Ender | Copyright: Tom Haga - Norwegian Seafood Council

Fresh and whole

Fresh fillets TRIM A

Fillet without:
- Central bone

Fresh fillets TRIM B

Fillet without:
- Central bone
- Dorsal fin

Fresh fillets TRIM C

Fillet without:
- Central bone
- Dorsal fin
- Tailpiece

Fresh fillets TRIM D

Fillet without:
- Central bone
- Dorsal fin
- Tailpiece
- Bones (Pin Bone Out)
- Completely trimmed
- Trimmed ventral membrane

Fresh fillets TRIM E

Completely trimmed boneless fillet without skin

Frozen whole

Frozen fillets TRIM A

Frozen fillets TRIM B

Frozen fillets TRIM C

Frozen fillets TRIM D

Frozen fillets TRIM E

Frozen pieces IQF (without skin, boneless, vacuum packed)

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